Rosso di Montalcino Sangiovese
Montalcino, Siena, Tuscany, Italy
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
This is what Rosso is all about. Broad and expansive with muscular tannins.
This is what Rosso is all about. Broad and expansive with muscular tannins.Mar 19th, 2019