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Phyllis

Rose of Pinot Noir

9.12 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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PhyllisEola - Amity Hills, Willamette ValleyPinot Noir
Top Notes For
David Shaw
9.0

2013 vintage Pinot Noir Rose. Red in color, black cherry spice (cardamom?) and strawberry in nose, similar in mouth with spice more prominent. Good body for Rose, should pair well with food. Bought at winery

2013 vintage Pinot Noir Rose. Red in color, black cherry spice (cardamom?) and strawberry in nose, similar in mouth with spice more prominent. Good body for Rose, should pair well with food. Bought at winery

Jul 31st, 2015
Mary Tran

Such a deep red color for a rose. Was a rich style with nice body. Appropriate for our mash and steak dinner.

Such a deep red color for a rose. Was a rich style with nice body. Appropriate for our mash and steak dinner.

May 4th, 2016