Phyllis

Rose of Pinot Noir

9.35 ratings

-no pro ratings

Eola - Amity Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

2013 vintage Pinot Noir Rose. Red in color, black cherry spice (cardamom?) and strawberry in nose, similar in mouth with spice more prominent. Good body for Rose, should pair well with food. Bought at winery

2013 vintage Pinot Noir Rose. Red in color, black cherry spice (cardamom?) and strawberry in nose, similar in mouth with spice more prominent. Good body for Rose, should pair well with food. Bought at winery

Jul 31st, 2015

Lucy & Kip Heegaard

9.6

a welcome taste of summer in a sub zero winter

a welcome taste of summer in a sub zero winter

Feb 11th, 2014

Dry with hints of cherry and peach

Dry with hints of cherry and peach

Jul 4th, 2016

Such a deep red color for a rose. Was a rich style with nice body. Appropriate for our mash and steak dinner.

Such a deep red color for a rose. Was a rich style with nice body. Appropriate for our mash and steak dinner.

May 4th, 2016

Lindsey Anthony

8.9

Lindsey had this 8 years ago

Lindsey had this 8 years ago

Jun 12th, 2016

9.6

Byron had this 10 years ago

Byron had this 10 years ago

Jun 1st, 2014