Mark Eastom
Citrus, vegetal, minerality, bracing acidity and hints of wet hay. Working great with some halibut and garden veggies.
Rick Baumgarten
An everyday Sauv. Blanc to start our dinner at our fab hotel/chateau
Daniel Lander
Nice crisp wine and always cheaper than Chablis
Justin Chiotti
Simple, very light and fresh. A bit of honey and green apple.