Philippe Pacalet

Pommard Pinot Noir

9.12 ratings
9.01 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Autumn Anderson

2011

Mar 8th, 2014
Kit H

Gorgeous high-toned aromatics that keep out of overt VA territory: rose & cherry. Over a serious backdrop of tar and gravel, the aromatics I associate with southern Burgundy. This is a playful wine grounded in serious land and maintains transparency. I must say, I'm seriously impressed.

Gorgeous high-toned aromatics that keep out of overt VA territory: rose & cherry. Over a serious backdrop of tar and gravel, the aromatics I associate with southern Burgundy. This is a playful wine grounded in serious land and maintains transparency. I must say, I'm seriously impressed.

Dec 23rd, 2015
Jose Maria Lopez

Jose Maria had this 5 years ago

Jose Maria had this 5 years ago

May 26th, 2016