Philippe Pacalet

Bourgogne Pinot Noir

9.13 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
E & K G

Punches well above its regional appellation!

Punches well above its regional appellation!

Mar 18th, 2020
Hanif Perry

Boom. Mags on mags.

Boom. Mags on mags.

May 12th, 2017
Ben de Vin

I would like to spend a lot more time with this wine.

I would like to spend a lot more time with this wine.

Dec 29th, 2015