Philippe Pacalet

Bourgogne Pinot Noir

9.127 ratings

9.34 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

2013. Pacalet village wine >?

2013. Pacalet village wine >?

Jan 8th, 2016

9.2

Delicious surprise from PP, fresh

Delicious surprise from PP, fresh

Dec 19th, 2015

Fraser McKinley

9.1

Pure, simple and lovely

Pure, simple and lovely

May 12th, 2015

9.0

Punches well above its regional appellation!

Punches well above its regional appellation!

Mar 18th, 2020

9.6

Amazing! So much character and depth!

Amazing! So much character and depth!

Dec 25th, 2018

8.8

Lil young, but still delicious

Lil young, but still delicious

Mar 7th, 2018

8.9

Uncommonly dry for a Pinot Noir.

Uncommonly dry for a Pinot Noir.

Oct 23rd, 2017

9.2

Boom. Mags on mags.

Boom. Mags on mags.

May 12th, 2017

Masaya Furushima

9.2

Jan. 1, 2016
2013 vintage

Jan. 1, 2016
2013 vintage

Jan 1st, 2016

9.1

I would like to spend a lot more time with this wine.

I would like to spend a lot more time with this wine.

Dec 29th, 2015