Philippe Leclerc

Les Bons Bâtons Bourgogne Pinot Noir

8.811 ratings
9.06 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Gottesfeld

Great acidity good depth.

Great acidity good depth.

Sep 5th, 2014
jarred gild

Head Wine Buyer Western Market

9.1

always a delight

always a delight

Feb 11th, 2014
jarred gild

Head Wine Buyer Western Market

9.4

i want to go here

i want to go here

Oct 30th, 2013
Thomas Armstrong

Great burgundy, not fruit forward, but enough to balance the mineral, almost earthy character. An hour of breathing did wonders to round out the structure. Could probably benefit from a few more years of age, but still very good.

Great burgundy, not fruit forward, but enough to balance the mineral, almost earthy character. An hour of breathing did wonders to round out the structure. Could probably benefit from a few more years of age, but still very good.

Aug 21st, 2017
RY Kopf

A complex mineral and fruits wine. A plum color and slow legs make for a visually appealing wine, while the scents of flora offer something pleasing to the nose. The depth of flavors are interesting and make for a great drink.

A complex mineral and fruits wine. A plum color and slow legs make for a visually appealing wine, while the scents of flora offer something pleasing to the nose. The depth of flavors are interesting and make for a great drink.

Oct 23rd, 2015
Shane Donnelly

Shane had this 10 years ago

Shane had this 10 years ago

Nov 13th, 2014
Max Gottesfeld

Max had this 11 years ago

Max had this 11 years ago

Apr 9th, 2014
Loc Dao

Loc had this 9 years ago

Loc had this 9 years ago

Jan 3rd, 2016
Noah Chilton

Noah had this 10 years ago

Noah had this 10 years ago

Jun 18th, 2014
Peter Seccia

Peter had this 10 years ago

Peter had this 10 years ago

Jun 10th, 2014