Philippe Jambon
Disse Gamay
Interesting wine, but a bit too much VA and funk for me. Some say it's a beautiful sans souf rendition... I say it's a prime example of why and how a little bit of SO2 can go a long way. Santa Barbara Vintner's Spring Weekend.
Interesting wine, but a bit too much VA and funk for me. Some say it's a beautiful sans souf rendition... I say it's a prime example of why and how a little bit of SO2 can go a long way. Santa Barbara Vintner's Spring Weekend.
Apr 23rd, 2016Too much VA. Wish I would have waited a bit (like 10 years) but worth tasting. Brings me back to Paris natural wine bars
Too much VA. Wish I would have waited a bit (like 10 years) but worth tasting. Brings me back to Paris natural wine bars
Mar 20th, 2015Put an overnoy label on it. Tastes like ploussard. Best bottle of this I've cracked, and great with duck liver mousse. 800 bottles made. 2010.
Put an overnoy label on it. Tastes like ploussard. Best bottle of this I've cracked, and great with duck liver mousse. 800 bottles made. 2010.
Aug 17th, 2014Trop d acidité volatile
Pas en place et ne le sera jamais
Très loin de baltaille
👎👎👎
Trop d acidité volatile
Pas en place et ne le sera jamais
Très loin de baltaille
👎👎👎