Alizarin in color with many bubbles--both fine and large ones. Intensely yeasty and toasty on the nose. The effervescence is intense, almost piquant. Bright acidity steals the show and sets up the palate for notes of blueberry, cranberry and a touch of cocoa that quickly transitions, whiskey-like, to a caramel and vanilla dotted finish. The 100% P noir makes this a really unique and bold bubbly rose. Stellar!
Alizarin in color with many bubbles--both fine and large ones. Intensely yeasty and toasty on the nose. The effervescence is intense, almost piquant. Bright acidity steals the show and sets up the palate for notes of blueberry, cranberry and a touch of cocoa that quickly transitions, whiskey-like, to a caramel and vanilla dotted finish. The 100% P noir makes this a really unique and bold bubbly rose. Stellar!
Oct 6th, 2014