Philip Lardot
kontakt Müller-Thurgau
Mosel, Germany
Deep. Very slight effervescence. Rich acids. Probably better not in a pint glass but it’s all there was lying around.
Deep. Very slight effervescence. Rich acids. Probably better not in a pint glass but it’s all there was lying around.
Nov 17th, 2021
Müller Thurgau, as the name implies, with some skin contact. Not an ‘orange’ wine but stilll maintains a pale straw color. Notes of raw almond and maybe bruised apple. Bone dry. Philip Lardot is the apprentice to Mosel/Riesling genius Ulli Stein. His winemaking style seems to be more experimental or exploratory than Stein’s. I’m loooking forward to trying more of his wines in the future.
Müller Thurgau, as the name implies, with some skin contact. Not an ‘orange’ wine but stilll maintains a pale straw color. Notes of raw almond and maybe bruised apple. Bone dry. Philip Lardot is the apprentice to Mosel/Riesling genius Ulli Stein. His winemaking style seems to be more experimental or exploratory than Stein’s. I’m loooking forward to trying more of his wines in the future.
Jan 25th, 2021