Phelan Farm Wine

Autrement Red Blend

9.33 ratings
9.41 pro ratings
California, USA
Pinot Noir, Gamay, Mondeuse
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Crushed ripe berries, rhubarb, mint, good structure and layers. I need more of this.

Crushed ripe berries, rhubarb, mint, good structure and layers. I need more of this.

Nov 23rd, 2023
Jean-Philip Journeault

2021

Mar 16th, 2024
Adriana Fabbro

Phelan Farms = Raj Parr’s new(ish) quixotic project in far coastal Cambria combining ultra natural farming (as in sprays a milk tumeric concoction and other food grade products to prevent mildew) and ultra natural winemaking.

It’s a wine that manages to be novel in all of the right ways.

At first sip I had no idea what to make of this wine. Do I like it or is it just interesting? Rose hip, cedar, garam masala, raspberry.
And then I sit with it for a while and I absolutely love it. But I realize I just don’t have much, if anything, to compare it to. Blind Id probably call it a VDF red blend from the Loire but definitely old world and cool climate.

It’s a natural wine but it doesn’t have any of the volatility or harsh, cidery notes or I-did-100%-whole-cluster-when-I-shouldn’t -have of most natural wines. It also manages to combine the pedigreed finesse of a fine wine with the drinkability of a glou glou wine.

Beautiful.

Phelan Farms = Raj Parr’s new(ish) quixotic project in far coastal Cambria combining ultra natural farming (as in sprays a milk tumeric concoction and other food grade products to prevent mildew) and ultra natural winemaking.

It’s a wine that manages to be novel in all of the right ways.

At first sip I had no idea what to make of this wine. Do I like it or is it just interesting? Rose hip, cedar, garam masala, raspberry.
And then I sit with it for a while and I absolutely love it. But I realize I just don’t have much, if anything, to compare it to. Blind Id probably call it a VDF red blend from the Loire but definitely old world and cool climate.

It’s a natural wine but it doesn’t have any of the volatility or harsh, cidery notes or I-did-100%-whole-cluster-when-I-shouldn’t -have of most natural wines. It also manages to combine the pedigreed finesse of a fine wine with the drinkability of a glou glou wine.

Beautiful.

Oct 20th, 2023