Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv.
Pale brown. Caramel, fresh savory herbs, brine, oyster shell, powder sugar, raisin and fig. Asphalt and tar on the palate. Fortified, late harvest passerillage, no botrytis. Fermented on skins. 17.5% abv.
Sep 16th, 2019
Caramelized apricots, burnt sugar, camphor, dried aromatic herbs
Caramelized apricots, burnt sugar, camphor, dried aromatic herbs
1 person found it helpfulJun 8th, 2014
Rutherglen, North East, Victoria, Australia
