No change in rate, perfect off-dry honeyed medium + bodied Pinot Gris, paired with dumplings (partially with blueberries and partially with cheese). Pale lemon color, pungent aroma (acacia and honeysuckle), complex taste of candied fruits (apricot, peach), but with fresh acidity spine. Also interesting marzipan taste in palate with ginger spicy finish (botrytis?). Cheers and have a nice weekend delectableholics!
No change in rate, perfect off-dry honeyed medium + bodied Pinot Gris, paired with dumplings (partially with blueberries and partially with cheese). Pale lemon color, pungent aroma (acacia and honeysuckle), complex taste of candied fruits (apricot, peach), but with fresh acidity spine. Also interesting marzipan taste in palate with ginger spicy finish (botrytis?). Cheers and have a nice weekend delectableholics!
Sep 8th, 2017It's our second PG, off-dry. Candid tropical fruits, honey, pear & pineapple, finish with freshly sweet pineapple touch. I really liked it ... Eager for more :) Cheers.
It's our second PG, off-dry. Candid tropical fruits, honey, pear & pineapple, finish with freshly sweet pineapple touch. I really liked it ... Eager for more :) Cheers.
Apr 20th, 2016
Peach and honey, viscous and a bit mushroomy in the end. A bit too much alchohol for my taste but can be balanced with the right food. Needs time to open up.
Update: Improved quite a bit on day 2. Raising from 8,7 to 9.
Peach and honey, viscous and a bit mushroomy in the end. A bit too much alchohol for my taste but can be balanced with the right food. Needs time to open up.
Update: Improved quite a bit on day 2. Raising from 8,7 to 9.
Mar 14th, 2015
Alsace, France
