Petraio

Nero d'Avola

9.31 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Pete Pearlman

Warm, sweet, but not too sweet, plums. Rich, smooth.

Warm, sweet, but not too sweet, plums. Rich, smooth.

Mar 18th, 2015