Petr Kočařîk

Pinot Gris

8.01 ratings
-no pro ratings
Czech Republic
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Maxwell Baldi

Straw yellow. Light apple notes, strong stone/salt air minerality in bouquet. Unoaked. Off dry. Medium+ acidity. Medium+ alcohol. Medium- finish.

Straw yellow. Light apple notes, strong stone/salt air minerality in bouquet. Unoaked. Off dry. Medium+ acidity. Medium+ alcohol. Medium- finish.

Mar 25th, 2014