Peter Vella

White Zinfandel

8.73 ratings
-no pro ratings
California, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Doug Rathbun

Deep tastes of ripe apples, pineapples. Freshly opened tennis balls on the nose. Acid medium + alcohol medium +. Great vintage. I think this terroir is one of the greatest in the world.

Deep tastes of ripe apples, pineapples. Freshly opened tennis balls on the nose. Acid medium + alcohol medium +. Great vintage. I think this terroir is one of the greatest in the world.

Jan 10th, 2014
Lilibeth Soto

Lilibeth had this 7 years ago

Lilibeth had this 7 years ago

Nov 27th, 2016
Sahil Kapila

Sahil had this 10 years ago

Sahil had this 10 years ago

Feb 20th, 2014