Peter Vella

White Zinfandel

8.73 ratings
-no pro ratings
California, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Doug Rathbun

Deep tastes of ripe apples, pineapples. Freshly opened tennis balls on the nose. Acid medium + alcohol medium +. Great vintage. I think this terroir is one of the greatest in the world.

Deep tastes of ripe apples, pineapples. Freshly opened tennis balls on the nose. Acid medium + alcohol medium +. Great vintage. I think this terroir is one of the greatest in the world.

Jan 10th, 2014
Lilibeth Soto

Lilibeth had this 10 years ago

Lilibeth had this 10 years ago

Nov 27th, 2016
Sahil Kapila

Sahil had this 12 years ago

Sahil had this 12 years ago

Feb 20th, 2014