Peter Lehmann

Layers Adelaide Semillon Blend

8.715 ratings

8.21 pro ratings

Adelaide Plains, Mount Lofty Ranges, South Australia, Australia

Sémillon, Muscat, Gewürztraminer, Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Goose, Game, Fruit Desserts, Cake & Cream, Blue Cheese

Top Notes For

Jess White

8.2

2010 is past its prime.

Jun 22nd, 2016

Andrew Mica

9.1

23.99 - great table white

Jun 9th, 2014

Lou Licata

8.7

Thai at tie

Feb 19th, 2014

Clinton Mills

9.1

Good with cheese

Oct 12th, 2013

Rick Hadsall

7.5

Lehmann Layers - 38% semillon, 21% muscat, 21% Gewürztraminer, 20% Pinot Gris. Australia. Not bad! Nice and soft. Some fruit but a bit boozy at normal temperatures. Not enough acidity. Less nose than you'd expect with Gewürztraminer and Muscat. But very drinkable.

Aug 21st, 2013