Peter Lehmann

Clancy's Red Blend

8.6310 ratings

8.48 pro ratings

Barossa, South Australia, Australia

Shiraz, Cabernet Pfeffer, Merlot, Cabernet Franc

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese, Chocolate & Caramel

Top Notes For

8.6

2011. First, black pepper, then burnt wood, jammy berries, long slightly tannic finish.

2011. First, black pepper, then burnt wood, jammy berries, long slightly tannic finish.

1 person found it helpfulApr 7th, 2016

9.0

Yummy blend still lifted and bright

Yummy blend still lifted and bright

Aug 22nd, 2016

Corey Zamora, CSW

8.6

How this was on the wine spectator top 100 is beyond me.

How this was on the wine spectator top 100 is beyond me.

Nov 23rd, 2014

7.1

Hmmmm

Hmmmm

Nov 22nd, 2014

9.2

Spicy with a good body and nice tannin finish. Lovely blend. Needed some airing but then progressed very quickly.

Spicy with a good body and nice tannin finish. Lovely blend. Needed some airing but then progressed very quickly.

Jul 21st, 2024

9.3

My taste

My taste

Nov 14th, 2019

8.6

Very flavorful. Needs a bit of airing.

Very flavorful. Needs a bit of airing.

Feb 8th, 2018

7.5

Jammy, spicy, robust. Good while it lasted. Short window after opening.

Jammy, spicy, robust. Good while it lasted. Short window after opening.

Jan 20th, 2018

8.5

Solid drinking wine for the price. Dark fruit and jamminess. Fruitiness continues throughout with a nice tannic feel.

Solid drinking wine for the price. Dark fruit and jamminess. Fruitiness continues throughout with a nice tannic feel.

Jul 31st, 2017

Karin Ahlander-Thomas

8.0

Solid. Little bit peppery and tannic

Solid. Little bit peppery and tannic

Feb 14th, 2017