Peter Lauer

Flaschengärung Handgerüttelt Ayl Saar Brût Riesling

9.240 ratings
9.59 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Severn Goodwin

Sekt for wine nerds.

Sekt for wine nerds.

Aug 12th, 2017
Matt Lasater

Best Sekt I've ever tried. Tons of candied citrus, tart apple, peach candy, ground rocks, apricot blossoms, verbena, and subtle leesy tones. Very expressive, crisp and energetic texture.

Best Sekt I've ever tried. Tons of candied citrus, tart apple, peach candy, ground rocks, apricot blossoms, verbena, and subtle leesy tones. Very expressive, crisp and energetic texture.

Aug 10th, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Takes Sekt to another level. Laser beams, minerality, acidity. Lots of fruit, too, but in a supporting role. So. Damn. Good.

Takes Sekt to another level. Laser beams, minerality, acidity. Lots of fruit, too, but in a supporting role. So. Damn. Good.

Jun 14th, 2016
Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

Non- vintage Riesling Brut, Saar Valley.

Non- vintage Riesling Brut, Saar Valley.

Jun 28th, 2014
Drew DiMatteo

NV Sparkling Riesling.

NV Sparkling Riesling.

Jun 13th, 2014
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.5

1991

1991

Jan 12th, 2014
Jack Thompson

Blind tasting tonight. Wonderful Riesling sparkler. Lots of citrus, acidity and had still white characteristics with bubbles, which was unique and unexpected.

Blind tasting tonight. Wonderful Riesling sparkler. Lots of citrus, acidity and had still white characteristics with bubbles, which was unique and unexpected.

Jun 13th, 2018
Serena Skov Campbell

Sweet and bubbly.

Sweet and bubbly.

Apr 24th, 2018
Yung Wong Chu

Must try

Must try

Jun 13th, 2017
Tom Dare

Crisp acid and the right apple taste for a sparkling sekt, highly recommended for an aperitif or pairing.

Crisp acid and the right apple taste for a sparkling sekt, highly recommended for an aperitif or pairing.

Sep 3rd, 2016