Peter Franus

Red Hills Lake County Zinfandel

8.74 ratings

-no pro ratings

Red Hills Lake County, North Coast, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Timothy Lynch

8.9

This is the Zinfandel of forty years ago when I first came to the States; not the rubbish of most Zins today. It's a Zin for hearty BBQ fare. Perfect match with spicy Baby Back Ribs. A little chill is highly recommended.

Jun 21st, 2018