Peter Franus

Brandlin Vineyard Zinfandel

9.391 ratings
9.321 pro ratings
Mt. Veeder, Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
M. Christopher Roebuck

One of my all time favorite Zin producers!!! Big strawberry nose, with cedar closet and new leather. Blueberry emerges on the palate. Spherical. Perfect body, tannins. A truly beautiful wine.

94 points

One of my all time favorite Zin producers!!! Big strawberry nose, with cedar closet and new leather. Blueberry emerges on the palate. Spherical. Perfect body, tannins. A truly beautiful wine.

94 points

Nov 6th, 2021
Tom Casagrande

I don’t know why so many Zin producers these days (not this one) grow and make Zin so that it ends up over 15% AND has residual sugar. This wine does it right. It reflects the stony mountain vineyard it’s grown in very well. Closed at first. After 45 minutes, nose has pure black raspberry fruit, tons of cracked stone minerality, and little leathery, brambly thing, and just a touch of maple syrup. Mouthfilling but bone dry, nice structure to the palate. Really, really good.

I don’t know why so many Zin producers these days (not this one) grow and make Zin so that it ends up over 15% AND has residual sugar. This wine does it right. It reflects the stony mountain vineyard it’s grown in very well. Closed at first. After 45 minutes, nose has pure black raspberry fruit, tons of cracked stone minerality, and little leathery, brambly thing, and just a touch of maple syrup. Mouthfilling but bone dry, nice structure to the palate. Really, really good.

Apr 11th, 2021
Tom Casagrande

After an hour or so of air, this is just gorgeous. Bright blackberry fruit, just-cracked stone, spice, a woodsy fungus thing, and a hint of pale maple syrup. Full- bodied and powerful, but with no jamminess or excess flab. Lots of stony minerality. Great pairing with mesquite-grilled grass fed burgers.

After an hour or so of air, this is just gorgeous. Bright blackberry fruit, just-cracked stone, spice, a woodsy fungus thing, and a hint of pale maple syrup. Full- bodied and powerful, but with no jamminess or excess flab. Lots of stony minerality. Great pairing with mesquite-grilled grass fed burgers.

Mar 30th, 2020
Aaron Means

Smooth blackberry liqueur. Velvety and smooth, but also large and broad on the palate.

Smooth blackberry liqueur. Velvety and smooth, but also large and broad on the palate.

Aug 30th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Medium to deep ruby red. Layered nose with purple flowers, dark berries and baking spices. Moderate tannins (6.5/10) and medium plus bodied. A bit jammy with dark bramble berries, spices, and some dark gravel. Moderate plus finish and well rounded. Drink till 2021.

Medium to deep ruby red. Layered nose with purple flowers, dark berries and baking spices. Moderate tannins (6.5/10) and medium plus bodied. A bit jammy with dark bramble berries, spices, and some dark gravel. Moderate plus finish and well rounded. Drink till 2021.

Aug 20th, 2017
Scott Barber

Wine Educator Meadowood Napa Valley

9.6

Everything you'd want in a Zin without what you don't. 90 vines, 1200 ft up Mt Veeder made by a gentle hand. Killer stuff!

Everything you'd want in a Zin without what you don't. 90 vines, 1200 ft up Mt Veeder made by a gentle hand. Killer stuff!

3 people found it helpfulOct 11th, 2014
Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

10

Mount Veeder Zinfandel.
I really wish Mayacammas would continue the tradition of amazing mountain Zinfandel from the southern tip of the Mayacamas.

Mount Veeder Zinfandel.
I really wish Mayacammas would continue the tradition of amazing mountain Zinfandel from the southern tip of the Mayacamas.

2 people found it helpfulJan 10th, 2015
jerod peitsmeyer

maybe the best zin on the planet. best I've ever had. 8 yrs old. 80yr old vines. a stunner. so graceful.

maybe the best zin on the planet. best I've ever had. 8 yrs old. 80yr old vines. a stunner. so graceful.

2 people found it helpfulSep 24th, 2014
Douglas Braun

Wow big boysenberry fruit blueberry with toasty oak background alcohol definitely apparent

Wow big boysenberry fruit blueberry with toasty oak background alcohol definitely apparent

Jun 11th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Medium ruby red. Beautiful nose with purple floral notes, dark perfumed herbs, slightly savory and baking spices (cinnamon and light cloves). Also a bit of dark berries. Moderate tannins (6/10) and medium plus bodied. Gains complexity with air and beefs up a bit. Notes of dark tight berries, almost bramble berries, lots of spices, both baking and herbs, and even a slight freshly broken twigs. Moderate plus finish and very well rounded throughout. Might get even a little better with age. Drink till 2021.

Medium ruby red. Beautiful nose with purple floral notes, dark perfumed herbs, slightly savory and baking spices (cinnamon and light cloves). Also a bit of dark berries. Moderate tannins (6/10) and medium plus bodied. Gains complexity with air and beefs up a bit. Notes of dark tight berries, almost bramble berries, lots of spices, both baking and herbs, and even a slight freshly broken twigs. Moderate plus finish and very well rounded throughout. Might get even a little better with age. Drink till 2021.

Dec 27th, 2016