Pessagno

Four Boys Vineyard Pinot Noir

9.32 ratings
-no pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Barbara Wiggs

Since the passing of Steve Pessagno in June 2013. future vintages will most likely never be the same.

Since the passing of Steve Pessagno in June 2013. future vintages will most likely never be the same.

Aug 2nd, 2014
Vito L.

Vito had this 7 years ago

Vito had this 7 years ago

Oct 14th, 2017