Pessagno

Four Boys Vineyard Pinot Noir

9.02 ratings
-no pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ned Clark

Mature SLH Pinot. Drink now. It’s starting to turn more acidic and tart than fruit forward

Mature SLH Pinot. Drink now. It’s starting to turn more acidic and tart than fruit forward

Jan 5th, 2019
Christopher Inverarity

Christopher had this 11 years ago

Christopher had this 11 years ago

Apr 17th, 2013