Perrier-Jouët

Belle Epoque Blanc de Blancs Brut Champagne Chardonnay

9.334 ratings
9.15 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brian Szluk

Opened nicely and I feel the aging helped it become a larger more bread forward and some lactic notes as well. It ended very weak and lost most of it structure.

Opened nicely and I feel the aging helped it become a larger more bread forward and some lactic notes as well. It ended very weak and lost most of it structure.

Jul 5th, 2019
Nathaniel DiMaggio

Just plain delicious. Drink now or give it time!

Just plain delicious. Drink now or give it time!

Jan 2nd, 2017
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.5

By the fire, sound of the ocean through the window...makes it taste even better.

By the fire, sound of the ocean through the window...makes it taste even better.

Sep 25th, 2016
Brooke Swalm

Perfect way to start the evening!

Perfect way to start the evening!

May 3rd, 2019
Ichiro Kawachi

Less pop / mousse than I expected. Balanced in mouth

Less pop / mousse than I expected. Balanced in mouth

Dec 13th, 2018
Cody Short

Shocked at how good this already is

Shocked at how good this already is

Jan 6th, 2018
Ron Siegel

Lots of brioche, lime citrus with floral & mineral notes.

Lots of brioche, lime citrus with floral & mineral notes.

Nov 11th, 2017
Cody Short

Delicious now, even better in 5-10 yrs.

Delicious now, even better in 5-10 yrs.

Aug 28th, 2017
R J Thom

Great wine. Not great price at a terrible place... but who cares? Not us.

Great wine. Not great price at a terrible place... but who cares? Not us.

Jul 2nd, 2017
Sarah Joubert

Exactly what I hoped it would be. It evolved in the glass. Excellent experience.

Exactly what I hoped it would be. It evolved in the glass. Excellent experience.

Aug 21st, 2016