Pérez Barquero
Gran Barquero Montilla-Moriles Fino Sherry
Had this up against the la guitar and tio pepe finos. I found it heavy on the palate with not much structure and preferred the other finos.
Had this up against the la guitar and tio pepe finos. I found it heavy on the palate with not much structure and preferred the other finos.
Oct 4th, 2016Dickens of a time trying to ID this w app; love the rounded softer but rich mouthfeel of montilla fino-verbenera oro. In addition under 13$. Fantastic. And remember, Montilla finos made from pedro jiminez, not palamino
Dickens of a time trying to ID this w app; love the rounded softer but rich mouthfeel of montilla fino-verbenera oro. In addition under 13$. Fantastic. And remember, Montilla finos made from pedro jiminez, not palamino
Mar 21st, 2016sooooo fresh and a bit #salty looove #thevinecollective #sherry #fino #granbarquero
sooooo fresh and a bit #salty looove #thevinecollective #sherry #fino #granbarquero
Feb 27th, 2014100% Pedro Ximenez
Medium straw yellow.
Beautiful unique bouquet of roasted almond, sour dough, and cashew nut. Surprisingly fruity, citrus note (more lemon/lime than tangerine).
On the palate, this is a refreshing wine. Briny, zesty, and herbal.
It goes so well with all kinds of food. Real underrated food wine. Most importantly, I popped this bottle about 7 months ago and I am still drinking it today. Amazingly long lasting. 90.
100% Pedro Ximenez
Medium straw yellow.
Beautiful unique bouquet of roasted almond, sour dough, and cashew nut. Surprisingly fruity, citrus note (more lemon/lime than tangerine).
On the palate, this is a refreshing wine. Briny, zesty, and herbal.
It goes so well with all kinds of food. Real underrated food wine. Most importantly, I popped this bottle about 7 months ago and I am still drinking it today. Amazingly long lasting. 90.
Wine Editor San Francisco Chronicle
For when you absolutely, positively have to kill every motherf&$er in the room ... Fino.
For when you absolutely, positively have to kill every motherf&$er in the room ... Fino.
Mar 28th, 2013Strong, reminds me of a fino en Rama. Quite a yeasty taste but very powerful.
Strong, reminds me of a fino en Rama. Quite a yeasty taste but very powerful.
Dec 6th, 2014