Peregrine

Central Otago Pinot Gris

8.84 ratings

-no pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Damian Thompson

8.9

Solid PG not too fruity or acidic.

Feb 15th, 2016

Benjamin Hickey

8.9

Very fresh and clean on the nose. More mouthfeel than usual from a PG. Lots of pears and red apple with will balanced minerality. Dry but not bone dry. Just enough acid at the end

Sep 5th, 2014