Pepperjack
Saltram of Barossa Cabernet Sauvignon
Barossa Valley, Barossa, South Australia, AustraliaCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mar 16th, 2017