Pennyroyal Farm

Anderson Valley Pinot Noir

8.93 ratings
8.92 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Kincaid

“Good shit, here.”

I’m not normally a California Pinot fan but Anderson Valley is an AVA I can make an exception for. This Navarro offshoot is a prime example of what Cali pinots can do when done well: low funk and high amounts of fruit. Baked blackberry pie and cloves/other baking spices. Medium weight but a long lingering finish.

“Good shit, here.”

I’m not normally a California Pinot fan but Anderson Valley is an AVA I can make an exception for. This Navarro offshoot is a prime example of what Cali pinots can do when done well: low funk and high amounts of fruit. Baked blackberry pie and cloves/other baking spices. Medium weight but a long lingering finish.

1 person found it helpfulMar 4th, 2019
Brian Szluk

Brian had this 4 years ago

Brian had this 4 years ago

May 19th, 2017
Jessie Tang

Jessie had this 2 years ago

Jessie had this 2 years ago

Mar 1st, 2019
Carla Hine

Carla had this 3 years ago

Carla had this 3 years ago

Apr 9th, 2018