Pence Ranch

Westslope Pinot Noir

8.914 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kathryn Spectorsky

9.0

Delicious!

Delicious!

Nov 10th, 2017

Owner/Winemaker Wind Gap Wines, Agharta & Pax

Spicy terra cotta tomato leaf perfect Pinot flavors of tea spice fruit are muddled by the excessive alcohol

Spicy terra cotta tomato leaf perfect Pinot flavors of tea spice fruit are muddled by the excessive alcohol

Apr 2nd, 2013

Consulting Sommelier Texas Hill Country

Sheri had this 7 years ago

Sheri had this 7 years ago

Oct 17th, 2018

8.9

Diana had this 3 years ago

Diana had this 3 years ago

Nov 10th, 2021

8.8

Rich had this 5 years ago

Rich had this 5 years ago

Jun 24th, 2020

Wine Buyer Buzz; West Coast Editor Foodable

Courtney had this 10 years ago

Courtney had this 10 years ago

Aug 23rd, 2015

9.0

Caro had this 9 years ago

Caro had this 9 years ago

Aug 19th, 2016

8.7

Kevin had this 9 years ago

Kevin had this 9 years ago

Jul 10th, 2016

8.9

Ken had this 9 years ago

Ken had this 9 years ago

Feb 1st, 2016

8.8

Eric had this 9 years ago

Eric had this 9 years ago

Dec 25th, 2015