PENCARROW

Martinborough Pinot Noir

9.07 ratings

-no pro ratings

Martinborough, Wairarapa, North Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.4

Very fruity! Had with fish and broccoli, which it didn't go well with. But drinking it before and after very easily.
With Jules.

Very fruity! Had with fish and broccoli, which it didn't go well with. But drinking it before and after very easily.
With Jules.

Feb 16th, 2023

8.8

A bit thin, medium bodied, peppery and spice, dark cherry fruit, would prefer slightly more body, not much complexity, school night kind of wine

A bit thin, medium bodied, peppery and spice, dark cherry fruit, would prefer slightly more body, not much complexity, school night kind of wine

Apr 19th, 2018

8.6

Delicious!

Delicious!

Aug 6th, 2017

Clare Southgate

9.4

Amazing and light

Amazing and light

Jun 24th, 2015

8.8

Emily had this 7 years ago

Emily had this 7 years ago

Nov 21st, 2017

Dominic Bressan

10

Dominic had this 8 years ago

Dominic had this 8 years ago

Mar 9th, 2016

Catherine Outerbridge

8.9

Catherine had this 8 years ago

Catherine had this 8 years ago

Feb 10th, 2016