Pegasus Bay

Waipara Valley Pinot Noir

8.86 ratings
-no pro ratings
Waipara, Canterbury, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Martin Mills

Firstly, the relatively low score for this wine is madness. I’ve long been an enthusiastic follower of this producer, their 07 and 09s being among the very best wines I tasted a few years back (12 and 13 IIRC). On to the present, and the 2014 presents right away in the glass as a unique offering - beyond the typical Pinot profile of cherry and earth is something like oyster shell - normally I wouldn’t make that stretch, but I ate oysters last night and the profile is fresh in mind. On the palate it is rather massive and full bodied, though in a dramatic, red fruit forward way. This is not a wine for kids, it’s grippy and dense, awash with pure cassis and black currant flavours, resolving into a medley of spices - cinnamon and dried coconut perhaps - and that yummy jasmine tea tannin I always find in good NZ Pinot. The finish is long and fascinating- you can suck the flavour off your gums. This one is full of stuffing and will drink superbly now or for at least five more years. Outstanding. Order off vintages shop online for $53 - appears to be sold out.

Firstly, the relatively low score for this wine is madness. I’ve long been an enthusiastic follower of this producer, their 07 and 09s being among the very best wines I tasted a few years back (12 and 13 IIRC). On to the present, and the 2014 presents right away in the glass as a unique offering - beyond the typical Pinot profile of cherry and earth is something like oyster shell - normally I wouldn’t make that stretch, but I ate oysters last night and the profile is fresh in mind. On the palate it is rather massive and full bodied, though in a dramatic, red fruit forward way. This is not a wine for kids, it’s grippy and dense, awash with pure cassis and black currant flavours, resolving into a medley of spices - cinnamon and dried coconut perhaps - and that yummy jasmine tea tannin I always find in good NZ Pinot. The finish is long and fascinating- you can suck the flavour off your gums. This one is full of stuffing and will drink superbly now or for at least five more years. Outstanding. Order off vintages shop online for $53 - appears to be sold out.

Aug 6th, 2018
Ichiro Kawachi

One of the most consistent Pinot from NZ

One of the most consistent Pinot from NZ

Jan 14th, 2018
Sue Cardwell

Tannins and pleasant

Tannins and pleasant

Sep 9th, 2017
Eddie Bolster

Eddie had this 4 years ago

Eddie had this 4 years ago

Aug 3rd, 2020
Hetty Forsyth

Hetty had this 6 years ago

Hetty had this 6 years ago

May 20th, 2018
Hao Feng

Hao had this 7 years ago

Hao had this 7 years ago

Oct 6th, 2017