Pedroncelli

Special Selection Dry Creek Valley Zinfandel

8.741 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Zita hunt

A little on the okay side for me. Full bodied.

A little on the okay side for me. Full bodied.

Feb 6th, 2021
Tyrone Shaw

Silky smooth vanilla finish.

Silky smooth vanilla finish.

Nov 6th, 2020
Julian Chu

A good Zinfandel - goes well with a great variety of foods including veges!

A good Zinfandel - goes well with a great variety of foods including veges!

Apr 22nd, 2018
Julian Chu

Quite satisfying zin - rich

Quite satisfying zin - rich

Nov 1st, 2017
Steve

Flavorful and smooth

Flavorful and smooth

Mar 1st, 2016
Dave Wiebking

Agree with comment on decanting first. Rich red. A little spicey. Soft tannins and a great finish.

Agree with comment on decanting first. Rich red. A little spicey. Soft tannins and a great finish.

Dec 20th, 2015
Jeremy Bartunek

Really flavorful. Great with cheese

Really flavorful. Great with cheese

Oct 5th, 2015
Luis Arguero (@winefromAtoZ)

One word: cherries!

One word: cherries!

Oct 1st, 2015
Russell Barton

Excellent Zinfandel.

Excellent Zinfandel.

Jul 16th, 2015
Evan Crass

Decanting makes a huge difference

Decanting makes a huge difference

Jul 15th, 2015