Pedroncelli

Signature Selection Dry Rosé of Zinfandel

8.72 ratings
9.01 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Ellen Clifford

White Zin I can get behind. I love Pedroncelli Zin (the red stuff) so had high hopes, and this did not squash my dreams. Thank goodness. Because nothing says heartbreak like a go-to winery doing you dirty. Omigod what has my life become? I’ll get on with a flavor profile. It’s like a fruit punch but not sweet and has the body of something with a bit of residual sugar but...it’s pretty dang dry. With a hint of green interestingly enough. Would recommend.

White Zin I can get behind. I love Pedroncelli Zin (the red stuff) so had high hopes, and this did not squash my dreams. Thank goodness. Because nothing says heartbreak like a go-to winery doing you dirty. Omigod what has my life become? I’ll get on with a flavor profile. It’s like a fruit punch but not sweet and has the body of something with a bit of residual sugar but...it’s pretty dang dry. With a hint of green interestingly enough. Would recommend.

Apr 25th, 2019