Pedernales Cellars

Reserve Texas Tempranillo

9.07 ratings

-no pro ratings

Texas, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Craig Stanfield

8.7

Bright acidity with red fruit and a pepper.

Sep 17th, 2017

Cameron Etezadi

9.2

Nice and easy drinking Tempranillo. Alcoholic boss with strong aldehydes but soft body, ruby raspberries and blueberries. Light spice and almost no tannins. Easy.

Oct 20th, 2016