PEC Wine Cellars

Pull Eighty Pinot Noir

8.72 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ken Smith

A great Pinot Noir from Oregon - one of my "go to" wines. Light and smooth but with nice mouthfeel and complexity.

A great Pinot Noir from Oregon - one of my "go to" wines. Light and smooth but with nice mouthfeel and complexity.

Apr 27th, 2018
Jodi Doherty

Fun spot, sweet town.

Fun spot, sweet town.

Nov 19th, 2016
Candace Brown

Candace had this 7 years ago

Candace had this 7 years ago

Jan 16th, 2017