Peay Vineyards

Sonoma Coast Pinot Noir

9.251 ratings
9.011 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Reid Kinnett

pretty, brambly red fruit. Deliciously easy drinking

pretty, brambly red fruit. Deliciously easy drinking

May 2nd, 2015
Chris Leon

Pink peppercorn, slight toast, and some youthful fruit. Surprised to see this as a BTG pour👌

Pink peppercorn, slight toast, and some youthful fruit. Surprised to see this as a BTG pour👌

Jan 29th, 2015
Hana Hsu

Fruit and light. Super easy to drink it’s amazing

Fruit and light. Super easy to drink it’s amazing

Dec 17th, 2022
Brian R

Classy.

Classy.

Jul 11th, 2020
Dan Ponce

Popped this bad boy open after collaring for awhile and it hit the spot with some amazing friends.

Popped this bad boy open after collaring for awhile and it hit the spot with some amazing friends.

Oct 22nd, 2017
Sean Peay

Family name wine with turkey and ham#yummy

Family name wine with turkey and ham#yummy

Nov 24th, 2016
Patrick Hu

Quaffable.

Quaffable.

May 19th, 2016
Chad Yarborough

Beautiful PN. Great vintage.

Beautiful PN. Great vintage.

May 5th, 2016
Owen Rosenberg

Nose : baking spice ,black cherry ,dried violet palate: black and Bing cherry, caramel slight hot at first but well integrated once opened for 15 minutes Med high acid very lively wine with a a Caramel medium finish

Nose : baking spice ,black cherry ,dried violet palate: black and Bing cherry, caramel slight hot at first but well integrated once opened for 15 minutes Med high acid very lively wine with a a Caramel medium finish

Feb 28th, 2016
Steve Hagenlock

Plenty of spice and enough fruit to keep you coming back for more. Very good.

Plenty of spice and enough fruit to keep you coming back for more. Very good.

Jan 23rd, 2016