Peacock Cellars

Pinot Noir

9.45 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anthony Marocco

Nice mineral core with plenty of dark fruit (fresh black cherry), hints of earth with dusty fine tannins and a more medium bodied structure

Nice mineral core with plenty of dark fruit (fresh black cherry), hints of earth with dusty fine tannins and a more medium bodied structure

Jul 13th, 2018
Santo Ricceri

Bold dark berry and earth flavors but still hits the subtler mineral tastes that I love in pinots. Plus it's from AG. May bring Katie back to wine.

Bold dark berry and earth flavors but still hits the subtler mineral tastes that I love in pinots. Plus it's from AG. May bring Katie back to wine.

May 25th, 2017
Jessica Pfeifer

Had the reserve--earthy and smooth!

Had the reserve--earthy and smooth!

Nov 27th, 2015
Robert Tolan

Great wine. Love that it's handcrafted by the winemaker himself!

Great wine. Love that it's handcrafted by the winemaker himself!

Sep 17th, 2015
Fidel A

Fidel had this 7 years ago

Fidel had this 7 years ago

Feb 15th, 2014