Peachy Canyon

Paso Robles Petite Sirah

9.241 ratings
8.84 pro ratings
Paso Robles, Central Coast, California, USA
Petite Sirah
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison
Top Notes For
Jay Kline

Abundant dark fruits with a cool umami thing going.

Abundant dark fruits with a cool umami thing going.

Feb 23rd, 2018
Billy L.

Neighborhood Paso Robles area wine Tasting. This was WOTN; paired perfectly w/BBQ Korean Ribs! CheersπŸ‡πŸ·πŸ‘πŸ»πŸ‘πŸ»

Neighborhood Paso Robles area wine Tasting. This was WOTN; paired perfectly w/BBQ Korean Ribs! CheersπŸ‡πŸ·πŸ‘πŸ»πŸ‘πŸ»

Jul 31st, 2023
Dee Raffaeli

Smooth and elegant.

Smooth and elegant.

Jun 19th, 2019
Kerry Wood

My go to wine. Never fails to please

My go to wine. Never fails to please

Dec 22nd, 2016
Ted Boydston

Dark fruits scents give way to a moderately acidic mouthfeel that has bramble and tobacco flavors. Medium body moderate tannin. This is a rather big wine that pairs well with steak and potatoes.

Dark fruits scents give way to a moderately acidic mouthfeel that has bramble and tobacco flavors. Medium body moderate tannin. This is a rather big wine that pairs well with steak and potatoes.

Jul 30th, 2016
Kapyrick Wine

V12. Get a bowl, add black cherries, blackberries, a few blueberries. Smash. Be generous with black pepper. Sprinkle a little nutmeg or similar baking spice. Now bring on the BBQ ribs!

V12. Get a bowl, add black cherries, blackberries, a few blueberries. Smash. Be generous with black pepper. Sprinkle a little nutmeg or similar baking spice. Now bring on the BBQ ribs!

Apr 2nd, 2016
Jason Hutcherson

Really good. Slight spice. Great texture

Really good. Slight spice. Great texture

Mar 10th, 2016
Emily Kresie-Harrington

2012 vintage. Baked black cherry, mullberry pie, blueberry and boysenberry jam, toasted coconut, vanilla, toasted pecans, brown sugar, violets. Lots of flavor going on, moderate to heavy toast on the barrels, richness kept in check with a more elegant mouthfeel and streak of acidity. Definitely a good winter wine.

2012 vintage. Baked black cherry, mullberry pie, blueberry and boysenberry jam, toasted coconut, vanilla, toasted pecans, brown sugar, violets. Lots of flavor going on, moderate to heavy toast on the barrels, richness kept in check with a more elegant mouthfeel and streak of acidity. Definitely a good winter wine.

Jan 6th, 2016
Juston Glass

Luscious to taste. Vanilla creamy on the tongue, fruity on the palatte, with a long smooth finish. Inhale after last sip and experience all of those flavors at once that the bottle lists. :)

Luscious to taste. Vanilla creamy on the tongue, fruity on the palatte, with a long smooth finish. Inhale after last sip and experience all of those flavors at once that the bottle lists. :)

Dec 23rd, 2015
Tom Towle

Blown away. When did Peachy Canyon start doing Petit Syrah???

Blown away. When did Peachy Canyon start doing Petit Syrah???

Nov 24th, 2015