Paul Thomas

Chavignol Sancerre Pinot Noir Rosé

9.15 ratings
101 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dock Hooks

Others seem to love this wine, but I find it very tart and acidic. That written, it does mellow a bit with some time in the glass. I don't usually decant rosé, but this one is an exception, as it is greatly enhanced with some turbo twirling, breathing, etc. A little tight for my taste, but it nonetheless worked well with this plate of summer vegetables (okra, green beans, and tomatoes) served up in a near perfect setting - Beaufort, NC's Rhum Bar at Stillwater! Check it out!

Others seem to love this wine, but I find it very tart and acidic. That written, it does mellow a bit with some time in the glass. I don't usually decant rosé, but this one is an exception, as it is greatly enhanced with some turbo twirling, breathing, etc. A little tight for my taste, but it nonetheless worked well with this plate of summer vegetables (okra, green beans, and tomatoes) served up in a near perfect setting - Beaufort, NC's Rhum Bar at Stillwater! Check it out!

Jul 28th, 2015
Thomas O.W. Fischer

Süffig !

Süffig !

Apr 16th, 2015
Christian Davis

Christian had this 9 years ago

Christian had this 9 years ago

Apr 30th, 2015
Marla Poston

Marla had this 9 years ago

Marla had this 9 years ago

Aug 29th, 2015
Andie B

Andie had this 9 years ago

Andie had this 9 years ago

May 2nd, 2015