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Paul Robin

Brut Methode Traditionnelle Sparkling Chardonnay

101 ratings
-no pro ratings
France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Paul RobinFranceChardonnay
Top Notes For
Britta Hanson
10

I could drink this champagne til I drowned! Not too sweet, plenty of little bubbles... Tastes more expensive than it is... Perfect.

I could drink this champagne til I drowned! Not too sweet, plenty of little bubbles... Tastes more expensive than it is... Perfect.

Dec 3rd, 2015