Paul Prieur & Fils

Sancerre Pinot Noir

9.13 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brittany day

The spicy notes are very unique and nice.

The spicy notes are very unique and nice.

Jun 13th, 2016
Dawn Vitale

Light red not too fruity

Light red not too fruity

Nov 8th, 2014
Atsushi Kura

Atsushi had this 10 years ago

Atsushi had this 10 years ago

Apr 27th, 2015