Paul Prieur & Fils

Monts Damnés Sancerre Pinot Noir

8.13 ratings
7.72 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2015

Jul 7th, 2018
Alexandre Remy

Winemaker Concept Wine Group (CWG)

7.0

Alexandre had this 9 years ago

Alexandre had this 9 years ago

Jun 25th, 2015
Nicolas Millérioux

Nicolas had this 10 years ago

Nicolas had this 10 years ago

Jan 31st, 2015