Paul Prieur & Fils

Monts Damnés Sancerre Pinot Noir

8.13 ratings
7.72 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2015

Jul 7th, 2018
Alexandre Remy

Winemaker Concept Wine Group (CWG)

7.0

Alexandre had this 10 years ago

Alexandre had this 10 years ago

Jun 25th, 2015
Nicolas Millérioux

Nicolas had this 10 years ago

Nicolas had this 10 years ago

Jan 31st, 2015