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Paul Lato

Matinee Santa Barbara County Pinot Noir

9.15 ratings
9.11 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Paul LatoSanta Barbara County, Central CoastPinot Noir
Top Notes For
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.1

cuvee from different vineyards, Paul's entry level PN, but the quality is super high; n: slightly veggie in the begginig, autumn leafs, stems, earthy then strawberries and cherries; p: nice texture, gentle flow.

cuvee from different vineyards, Paul's entry level PN, but the quality is super high; n: slightly veggie in the begginig, autumn leafs, stems, earthy then strawberries and cherries; p: nice texture, gentle flow.

Sep 23rd, 2017
Pinotman /// Andreas
8.9

CA fruit some tartness should be good, raspberry, thrives to be Burgundian needs more time not really up my alley.

CA fruit some tartness should be good, raspberry, thrives to be Burgundian needs more time not really up my alley.

Oct 15th, 2016
Morgan Wallace
8.8

Morgan had this 7 years ago

Morgan had this 7 years ago

Apr 8th, 2017
Estera Semeniuc
9.1

Estera had this 7 years ago

Estera had this 7 years ago

Apr 4th, 2017
Eddie Lee
9.5

Eddie had this 7 years ago

Eddie had this 7 years ago

Feb 25th, 2017
Eric Floyd
9.1

Eric had this 7 years ago

Eric had this 7 years ago

Feb 17th, 2017