Paul Lato

"Lancelot" Pisoni Vineyard Pinot Noir

9.21 ratings
9.21 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian S

Wine was better on day one. Be came to big and over oaked on day 2.

Wine was better on day one. Be came to big and over oaked on day 2.

Jul 20th, 2024