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Paul Lato

Kokoro Santa Barbara County Pinot Noir

9.34 ratings
9.21 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Paul LatoSanta Barbara County, Central CoastPinot Noir
Top Notes For
Brian S
9.2

Very well made, great structure, nice oak integration. Was surprised this was just listed as California but hits all of the Pinot makes, fruit, earth and acidity.

Very well made, great structure, nice oak integration. Was surprised this was just listed as California but hits all of the Pinot makes, fruit, earth and acidity.

Apr 2nd, 2023
Dave Hill
9.4

Dave had this 3 months ago

Dave had this 3 months ago

Feb 15th, 2024
Naoyuki Honda
9.3

Naoyuki had this 9 years ago

Naoyuki had this 9 years ago

Jun 29th, 2015
Robin Ralls
9.3

Robin had this 9 years ago

Robin had this 9 years ago

May 18th, 2015