Paul Kerschbaum

Cuvée Kerschbaum Gamay Blend

9.43 ratings
-no pro ratings
Mittelburgenland, Burgenland, Austria
Gamay, Zweigelt, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Game, Turkey, Duck, Goose
Top Notes For
SR
9.2

BF, ZW, CS. Hazle nut. Dark berries. Silky. Well integrated wood.

BF, ZW, CS. Hazle nut. Dark berries. Silky. Well integrated wood.

May 16th, 2016
Matthias Gassner

Matthias had this 8 years ago

Matthias had this 8 years ago

Apr 12th, 2017
Sersota Caberne

Sersota had this 10 years ago

Sersota had this 10 years ago

Aug 23rd, 2014