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Paul Kerschbaum

Cuvée Kerschbaum Gamay Blend

9.43 ratings
-no pro ratings
Mittelburgenland, Burgenland, Austria
Gamay, Zweigelt, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Game, Turkey, Duck, Goose

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Paul KerschbaumMittelburgenland, BurgenlandGamay
Top Notes For
Weingeschichten.at | Sebastian Rathner
9.2

BF, ZW, CS. Hazle nut. Dark berries. Silky. Well integrated wood.

BF, ZW, CS. Hazle nut. Dark berries. Silky. Well integrated wood.

May 16th, 2016
Matthias Gassner
9.2

Matthias had this 7 years ago

Matthias had this 7 years ago

Apr 12th, 2017
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Sersota had this 10 years ago

Sersota had this 10 years ago

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