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Paul Kerschbaum

Cuvée Impresario Blaufränkisch Blend

9.31 ratings
-no pro ratings
Burgenland, Austria
Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Paul KerschbaumBurgenland, AustriaBlaufränkisch
Top Notes For
Matthias Gassner
9.3

2001. Aged very well, but i think it reached it's peak a few years ago.
Still shows hints of black- and blueberry with violets and oaky aromas. Very well integrated tannins.

2001. Aged very well, but i think it reached it's peak a few years ago.
Still shows hints of black- and blueberry with violets and oaky aromas. Very well integrated tannins.

Mar 22nd, 2017