Paul Kerschbaum
Cuvée Impresario Blaufränkisch Blend
Burgenland, Austria
Way over delivered for the price! Super fun wine to have in Germany and similar to a light bodied Pinot.
Way over delivered for the price! Super fun wine to have in Germany and similar to a light bodied Pinot.
Jun 26th, 2024
Very nice with red meats or charcuterie
Very nice with red meats or charcuterie
Nov 25th, 2022Cassis and dark cherries. Very earthy old world finish. Viking.
Cassis and dark cherries. Very earthy old world finish. Viking.
Jul 28th, 2019
Wow. This 2015 is surprisingly ripe now in young age. Fruit forward (berries, dark cherry, some cassis) with nice earthy (loamy soils, pepper notes) and oaky undertone (chocolate, vanilla, coffee). Blaufränkisch dominated blend, high zweigelt amount gives smooth tannins and drinkability in young age, cab & merlot give complexity and aging potential (2025+).
Here the second vin (cuvee impresario) is definitely on par with the grand vin (cuvee kerschbaum) - but with being said cuvee kerschbaum from the splendid 2015 vintage is not released yet.
Wow. This 2015 is surprisingly ripe now in young age. Fruit forward (berries, dark cherry, some cassis) with nice earthy (loamy soils, pepper notes) and oaky undertone (chocolate, vanilla, coffee). Blaufränkisch dominated blend, high zweigelt amount gives smooth tannins and drinkability in young age, cab & merlot give complexity and aging potential (2025+).
Here the second vin (cuvee impresario) is definitely on par with the grand vin (cuvee kerschbaum) - but with being said cuvee kerschbaum from the splendid 2015 vintage is not released yet.
2001. Aged very well, but i think it reached it's peak a few years ago.
Still shows hints of black- and blueberry with violets and oaky aromas. Very well integrated tannins.
2001. Aged very well, but i think it reached it's peak a few years ago.
Still shows hints of black- and blueberry with violets and oaky aromas. Very well integrated tannins.
1999, what a surprise , still shows beautiful , slight eucalyptus flavours
1999, what a surprise , still shows beautiful , slight eucalyptus flavours
Dec 3rd, 2016