Paul Hobbs

CrossBarn Sonoma Coast Pinot Noir

9.029 ratings
9.61 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Top Notes For
Emily O'Mara

Bright cherry, hint of anise, and wonderful balance of acidity. Nicely balanced especially for this area.

Bright cherry, hint of anise, and wonderful balance of acidity. Nicely balanced especially for this area.

Aug 21st, 2017
Jen Jen

Smith and walinsky in Chicago. Very full bodied Pinot, Smooth and delicious. Bob can even drink. $30

Smith and walinsky in Chicago. Very full bodied Pinot, Smooth and delicious. Bob can even drink. $30

Oct 1st, 2019
Elizabeth Flynn

2016 on 6/12/19

2016 on 6/12/19

Jun 14th, 2019
Joe Gomez

One of the best Pinot Noirs I've ever consumed. The color is a beautiful ruby with a thick, bright pink rim. The nose is slightly fruity and light, as one would expect, with hints of cherry and a little minerality. The nose is pleasant, but it could be a little better. Extremely smooth and fruity with a nice balance between sweet and dry. Very soft tannins. If the nose were better this would be 10 stars.

One of the best Pinot Noirs I've ever consumed. The color is a beautiful ruby with a thick, bright pink rim. The nose is slightly fruity and light, as one would expect, with hints of cherry and a little minerality. The nose is pleasant, but it could be a little better. Extremely smooth and fruity with a nice balance between sweet and dry. Very soft tannins. If the nose were better this would be 10 stars.

Sep 14th, 2018
PDG
9.0

We had 2014. Like it very much. 4-5 grape bunches.

We had 2014. Like it very much. 4-5 grape bunches.

Jul 7th, 2018
Josh Krieter

Tart blackberry

Tart blackberry

Mar 22nd, 2018
Amy Rodriguez

Fruit-forward

Fruit-forward

Jan 2nd, 2018
Lydia Siniard

Love this Pinot Noir at Disney restaurants!

Love this Pinot Noir at Disney restaurants!

Dec 22nd, 2016
Susannah McGown

Smooth, well balanced

Smooth, well balanced

Apr 2nd, 2016
Mitch Roberts

Probably needs serious decanter I found it still didn't soften up after an hour of open bottle. Alcohol forward,very tart blackberries and a scant of vanilla. Not a puff wine. Would pair with bbq well. I don't think it's worth $30 bucks though.

Probably needs serious decanter I found it still didn't soften up after an hour of open bottle. Alcohol forward,very tart blackberries and a scant of vanilla. Not a puff wine. Would pair with bbq well. I don't think it's worth $30 bucks though.

Mar 28th, 2016